An Atlanta native, Chef Renee is a dynamic personal and catering chef with more than 4 years of professional experience. She began her career early in life, at the age of 7 years old, watching and mimicking cooking shows she watched on Food Network. It was during those moments it was discovered that she had a gift and passion for food. After high school Chef Renee went on to pursue an Associates Degree in Culinary Arts from, Le Cordon Bleu College of Culinary arts, in 2013. She has worked in high class fine dining as well as celebrity chefs assisting them in their culinary needs. Chef Renee has also worked with a few celebrities and upscale client ,providing them with excellent personal chef services . The goal is to make a fulfilling impact on people around the world by sharing recipes and experiences with them. There are no limitations on where her culinary may go next, so stay tuned!!!!