Hot from the “Valley of the Sun”. Chef Michelle is a native of Arizona with strong southern roots. Michelle has been in the kitchen since the age is 12 and never looked back. Chef Michelle’s background consist of Hotel and resorts, healthcare and personal Chef. She is a newly featured signature Chef for the March of Dimes Signature Chefs Annual Auction. Chef Michelle has held positions as General Manager, Director and Executive Chef. Michelle received her formal education and training from Le Cordon Bleu and a BS in leadership from Grand Canyon University in Phoenix. Chef Michelle’s simple, fresh and comforting take on food makes her dishes a must try. Chef Michelle currently works during the day as a Senior-Patient Services Manager with Banner healthcare. She also runs her personal Chef and small catering business All About Food. Chef Michelle is ready to collaborate with her peers and make Food memories . Check out her work on social media or stop in at her weekly POP UP cusine when in her city.. Chef Michelle says: “Food is a common Language everyone understands”. When we speak Food we are communicating with all our senses.
~ Chef Michelle Daniels ~
Hot from the “Valley of the Sun”. Chef Michelle is a native of Arizona with strong southern roots. Michelle has been in the kitchen since the age is 12 and never looked back. Chef Michelle’s background consist of Hotel and resorts, healthcare and personal Chef. She is a newly featured signature Chef for the March of Dimes Signature Chefs Annual Auction. Chef Michelle has held positions as General Manager, Director and Executive Chef. Michelle received her formal education and training from Le Cordon Bleu and a BS in leadership from Grand Canyon University in Phoenix. Chef Michelle’s simple, fresh and comforting take on food makes her dishes a must try. Chef Michelle currently works during the day as a Senior-Patient Services Manager with Banner healthcare. She also runs her personal Chef and small catering business All About Food. Chef Michelle is ready to collaborate with her peers and make Food memories . Check out her work on social media or stop in at her weekly POP UP cusine when in her city.. Chef Michelle says: “Food is a common Language everyone understands”. When we speak Food we are communicating with all our senses.