Tracey E. Williams started her “Culinary” career in the US Army at the tender age of twenty. Actually, her Mother, Evelyn, may she rest in peace, always had her in the kitchen cooking, despite the fact that Evelyn never had anything “left” for her to finish, like the mixing bowls or something scrumptious as that. Tracey started her military basic training at Ft. Dix, New Jersey, where she was born and raised. Then she began training as a Food Service Specialist at the same location. Eventually, the Army sent her to Bamberg, Germany as her 1st duty station. There, she prepared thousands of meals for the Commanders, Colonels, and soldiers. Upon re-enlisting she joined the 25th Support and Transportation Battalion in Schofield Barracks, Hawaii. In Hawaii, she frequented many different types of restaurants to check out their cuisines; mainly James Beard Award winner Roy Yamaguchi’s restaurant, Roy’s Hawaiian Fusion Cuisine. Tracey dabbled in different ingredients and was amazed at how all had meshed together and developed her own recipe system that was kept in a binder for many years, but true to her heart.
Exiting the military, Tracey wanted to take her culinary skills further by indulging in the life of catering. She is proudly the owner of Blessed & Highly Flavored Catering, Personal Chef Service and Tracey’s Smack Ya Momma Desserts. In 2008, she created a cake masterpiece called Tracey’s Reese’s Peanut Butter Cup Caramel Chocolate Cake which has become her best seller among family friends and colleagues. She has done several special events and has had the honor of meeting TV personalities, Authors and Professional athletes. Tracey continued with catering for many communities in Atlanta, Georgia and is currently entertaining the thought of opening a "Cupcakery" which should come into fruition in the very near future in her current state of Illinois named Classy Cupcake Cafe by Tracey.
Tracey is very eager to begin an Event Planning business that will be named Virtuous Woman Events Planning, Party Planning & Catering, and currently seeking assistance to get this business up and running.
Although Tracey E Williams is self-trained, and hasn’t had any “formal” training as a “Chef”, she brings to the table the Southern tastes and delectables that even your Grandmother would smile upon.
~ Tracey Williams ~
Tracey E. Williams started her “Culinary” career in the US Army at the tender age of twenty. Actually, her Mother, Evelyn, may she rest in peace, always had her in the kitchen cooking, despite the fact that Evelyn never had anything “left” for her to finish, like the mixing bowls or something scrumptious as that. Tracey started her military basic training at Ft. Dix, New Jersey, where she was born and raised. Then she began training as a Food Service Specialist at the same location. Eventually, the Army sent her to Bamberg, Germany as her 1st duty station. There, she prepared thousands of meals for the Commanders, Colonels, and soldiers. Upon re-enlisting she joined the 25th Support and Transportation Battalion in Schofield Barracks, Hawaii. In Hawaii, she frequented many different types of restaurants to check out their cuisines; mainly James Beard Award winner Roy Yamaguchi’s restaurant, Roy’s Hawaiian Fusion Cuisine. Tracey dabbled in different ingredients and was amazed at how all had meshed together and developed her own recipe system that was kept in a binder for many years, but true to her heart.
Exiting the military, Tracey wanted to take her culinary skills further by indulging in the life of catering. She is proudly the owner of Blessed & Highly Flavored Catering, Personal Chef Service and Tracey’s Smack Ya Momma Desserts. In 2008, she created a cake masterpiece called Tracey’s Reese’s Peanut Butter Cup Caramel Chocolate Cake which has become her best seller among family friends and colleagues. She has done several special events and has had the honor of meeting TV personalities, Authors and Professional athletes. Tracey continued with catering for many communities in Atlanta, Georgia and is currently entertaining the thought of opening a "Cupcakery" which should come into fruition in the very near future in her current state of Illinois named Classy Cupcake Cafe by Tracey.
Tracey is very eager to begin an Event Planning business that will be named Virtuous Woman Events Planning, Party Planning & Catering, and currently seeking assistance to get this business up and running.
Although Tracey E Williams is self-trained, and hasn’t had any “formal” training as a “Chef”, she brings to the table the Southern tastes and delectables that even your Grandmother would smile upon.