This sweet and savory pie is topped with a plethora of proven weight-loss champions: brussels sprouts, walnuts and fiber-filled flax seed. While the sprouts are high in vitamin C, a nutrient that lowers levels of fat-storing cortisol, walnuts are brimming with polyunsaturated fats, which have been shown to reduce fat storage and improve insulin metabolism.
YIELD 5 - 6 servings | TIME 20 minutes
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